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Dr. Glidden's Lecture Schedule
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KNOWLEDGE IS POWER - click here to reset -
What is the 3rd leading cause of death in the US?
| Your Medical Doctor! Don't believe me? Click here and here. |
Is Type 2 Diabetes genetic?
No! Type 2 diabetes is a nutrient deficiency disease. When your body runs out of the minerals and vitamins that it needs to open doors on the cell wall that let sugar enter into the cell, the sugar piles up in your blood stream, and you get Type 2 Diabetes. Once the nutrient deficiencies are eliminated with medical nutrition, your body metabolizes its sugar without any problem what-so-ever. If you are suffering with Type 2 Diabetes, call my office immediately and set up an appointment. We will discuss what is necessary for you to do to support and promote healthy blood sugar levels. It is easier than you think. By the way, the average Type 2 Diabetic patient, over the course of 30 years of treatment, will profit the medical industry approximately $350,000. We can support and promote healthy blood sugar metabolism with medical nutrition for less than $2000. Which is better? An excellent book on this subject called "Hell's Kitchen" is available for only $19.95 through my On-Line Store.
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What causes gray hair?
A deficiency in the mineral copper is the cause of gray hair. It is NOT due to aging, stress, nor is it genetic. Copper is necessary for the formation of melanin, which is the pigment that colors our hair and skin. If you run out of copper, your body cannot produce melanin, and you hair turns gray or white. Interestingly enough, copper is also necessary for the healthy function of the Thyroid gland, the elasticity of the skin, and the integrity of blood vessels. Hypo-thyroid conditions, hemorrhoids, varicose veins, spider veins, and aneurisms are all due, in large part, to uncontrolled, undiagnosed, copper deficiencies. So - if you have white or gray hair, and you have hemorrhoids, spider veins or varicose veins, have yourself checked for an aneurism, call my office and start a course of medical nutrition. You don't know what you are missing...
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Salt - good or bad?
| All of the hoopla in the media these days about the dangers of salt is a perfect example of why the LAST person you should trust for advice on nutrition is a medical doctor. If your $30,000 automobile started to give you trouble, would you ask your neighbor, who had just read a book on the internal combustion engine, how to fix it? No! You would ask a certified mechanic. It is no different with questions regarding nutrition. NEVER ask your medical doctor what you should and shouldn't eat to stay healthy. They have no training and no clinical experience with it. Salt is one of the most necessary nutrients to the human body that there is. Salt is involved in thousands of metabolic processes, and, without enough of it you will get sick and then die. One of the most noteworthy salt-related processes of the human body is the production of stomach acid. The molecular structure of salt is NaCl - sodium chloride. The molecular structure of stomach acid is HCl - hydrochloric acid. Your body gets the chloride molecule it needs to keep its stomach acid strong and healthy from salt (calcium is also an important player here). If you don't have enough salt, your stomach acid will be weak. If your stomach acid is weak, you cannot digest your food completely. If you cannot digest your food completely, you develop nutrient deficiencies. Nutrient deficiencies are the MAIN CAUSE of all chronic disease. Therefore salt is PRETTY IMPORTANT, don't you think? Last but not least, when your stomach acid is weak (from a lack of salt), guess what happens? You develop heartburn! Heartburn is caused by NOT ENOUGH stomach acid - not too much. Start salting your food to taste and your heartburn will disappear in about 3 weeks. Once you decide to get serious about your health, contact my office and schedule an Initial Consultation. It will be one of the best things you ever did for yourself. |
What one dietary change will add 10 years to your life?
| Elimination of all FRIED FOODS will add approximately one decade to your lifespan. French fries, fried chicken, fried shrimp, tempura, stir fried veggies, stir fried rice, stir fried ANYTHING, etc. all have to go! Fried foods contain a chemical called "acrylamide" which is cancer causing. Many European countries are considering putting warning labels on fried foods the same way that we do now with cigarettes. For more info, click here. |
Why do African Americans have higher rates of heart disease than whites?
| The high rate of heart disease and high blood pressure in Blacks is NOT GENETIC. This was proven and published in the New England Journal of Medicine, but is overlooked by MD's who are obsessed with the myth of the bad gene. Dr Joel Wallach et-al, wrote an entire book (click here to view it) debunking this "Black Gene Lie" and it is a must read for any medical professional or African American. African Americans eat much more fried food than whites do. This, in addition to chronic undetected nutrient deficiencies, lays the perfect groundwork for heart disease and high blood pressure - both of which can be eliminated with the proper diet and vitamin/mineral program. |
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Gluten Free Links - Chicagoland
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Gluten Free Links - National
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Naturopathic Medicine Links
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Things Your Doctor Forgot To Tell You...
Selenium & Cancer - 200 mcg of selenium will reduce the occurrence of breast cancer by 84%... Exercise and Die Young - Couch Potatoes live 10 years LONGER than people who exercise regularly... Pharmaceutical Profiteering - Big Pharma spends $50,000 per doctor per year promoting drug treatments...High Fiber Diets Are Dangerous - Contrary to popular belief, high fiber diets don't have any positive effect on the health of the colon...MD Treatment Deaths - 225,000 MD treatment deaths/year makes the medical system the third leading cause of death in the US, behind heart disease and cancer.
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